This Chocolate Brown Ale is brewed using a blend of crystal and chocolate malts to add layers of complexity. It has a full mouthfeel but finishes dry.
5.3% German-Style Golden Ale With only a whirlpool Citra hop addition, this beer has minimal bitterness. Brewed with honey malt and fermented with a German Ale yeast. Notes of citrus fruit and malt sweetness with a dry finish makes this a great beer to pair with all foods
Layered chocolate and crystal malts along with flaked oats and wheat give this big beer a chocolatey base with a dry and roasty finish.
5.5% ABV Lemon Wheat Ale
Brewed with lemon puree, this ale is like sitting on your front porch watching a Summer sunset. Wheat dryness and lemon tartness make for a highly drinkable beer.
American Pale Ale. No lettuce or vodka was harmed during the production of this delicious Malta beverage.
A west Coast Hazy IPA brewed with Amarillo, then triple dry hopped with cascade, Mosaic, and Citra. West Coast IPA influenced, this beer has light bitterness and dryness, with flavors of juicy orange and a slight floral finish.
Single hopped Simcoe Double IPA. Notes of citrus and pine. Dry finish, but has a malt sweetness.
Brewed with a variety of specialty malts, this red ale has notes of caramel and tobacco. Clear red with a dry finish
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